Results 71 - 80 of 107 for using crushed oatmeal cookies

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Cream shortening and sugar. Beat in eggs, then pineapple. Stir in remaining ingredients. Drop by teaspoonfuls onto ungreased cookie sheet. ...

Cream together until fluffy. Beat in: Add: Drop by heaping teaspoon on ungreased cookie sheet. Bake in 375 degree oven until golden brown ...

Mix butter and sugars. Add ... and soda. Add oatmeal and cornflakes. Drop by spoon ... Bake at 350 degrees for 6-8 minutes. Makes a big batch.

Mix dry ingredients. Set aside. Beat shortening, sugars, eggs and vanilla. Add dry ingredients. Stir in peanuts. Roll into small balls and ...

Cream butter, shortening, brown sugar ... powder. Stir in oatmeal, Post Toasties, chocolate chips ... 10 to 12 minutes. Makes many big cookies.



Mix the above, add sifted ... Then add cornflakes, oatmeal and chocolate chips and nuts. Bake at 325 degree oven 15 to 20 minutes. 5 to 6 dozen.

Roll in small balls and flatten with a glass and sprinkle a little sugar on top of each cookie. Bake at 350 degrees for 10-15 minutes.

Cream butter; gradually add sugars, beating well. Add egg and beat well. Add oil and vanilla, mixing well. Combine flour, soda, and salt, ...

Combine and cook sugar, cornstarch and crushed pineapple, slowly, until thick and ... over top, tapping smooth. After baking, cool in pan and cut.

Cream together sugars, oil, eggs, ... sifted together. Add oatmeal, coconut flakes and nuts. ... 325 degrees for 8 to 10 minutes. Makes 10 dozen.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index