| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 211 for turkey meatball
Coarsely grate onion to equal ... bowl, mix ground turkey, rice, grated onion, egg, ... medium heat. Add meatballs, cook, turning, until browned. ... minutes. Serve over spaghetti.
In a large bowl, combine ... minutes. Add ground turkey, egg, Parmesan, parsley, and ... tablespoons oil. Add meatballs. Cook, turning, until browned ... Parmesan cheese and parsley.
Preheat oven to 450°F. Coat ... bowl, combine ground turkey breast, sausage, egg white, breadcrumbs, ... 16 (1-1/2 inch) meatballs. Place meatballs on baking ... Perfect with a salad.
Use large sauce pan with ... except Rotini and meatballs. Bring to a boil. ... veggies and Rotini are done. Serve with parmesan cheese. 10 servings.
75. GREEK MEATBALLS
Combine all meatball ingredients in medium mixing bowl. ... and cooked through, stirring gently after every 4 minutes. Makes 3 dozen appetizers.
Cook all ingredients, for the ... Combine beef or turkey, onion, bread crumbs, parsley ... hour. Divide into meatballs and place one tidbit in ... they are all prepared.
1st: Combine all ingredients for sauce and simmer. 2nd: Make meatballs and brown only until firm. ... minutes. Serve plain or on pasta or rice.
Mix and shape into balls ... until sugar substitute dissolves. Pour over meatballs and bake 1 hour at 350 degrees. Recipe serves approximately 12.
Spray Dutch oven or large ... except rotini and meatballs. Bring to a boil; ... 26 g carbohydrates. 5 g fat. 15 mg cholesterol. 900 mg sodium.
Combine "meatball" ingredients and shape into ... constantly until thick and bubbly. Pour over meatballs; bake 10 minutes longer. Serve over hot rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables