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Results 71 - 80 of 95 for turkey cornbread
Beat eggs and milk together. Add to bread crumbs, set aside. Cook celery and onions in butter until tender. Add all ingredients together ...
Saute onions and celery in one stick of butter for approximately 2 minutes. Mix all dry ingredients at this point, check for proper ...
Combine all ingredients in mixing bowl. Stuff into turkey or chicken, 8 to 10 pounds. 8 servings, 149 calories.
Mix all, using enough broth to make moist (may use some hot water, too). Make about consistency of mashed potatoes. Pour into shallow 9x13 ...
Saute onions and celery in 1 stick of butter for about 2 minutes. Mix all dry ingredients (except eggs). At this point, check for proper ...
Mix well. Pour into greased 8x10 pan. Cook at 350 degrees for about 1 hour. (I like to boil the onions and celery with the turkey neck.)
Coarsely shred enough zucchini to ... sides of the cornbread from the dish; invert onto a serving platter. Cut into wedges to serve. Serves 5.
Saute onions and celery in 1 stick of butter for about 2 minutes. Mix all dry ingredients (except eggs). At this point, check for proper ...
Add bread crumbs to turkey stock. Beat eggs in, one ... really soupy. Bake in baking dish at 375 degrees for about 40 minutes or until firm on top.
Soak bread crumbs in broth. Saute onions and celery in butter. Add giblets. Mix all ingredients together, forming a rather wet mush. Bake ...
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