4-5 c. cornbread
3-4 slices bread
1-2 med. onions
1 stick butter
Pinch of sage
Salt and pepper
2 eggs
Turkey or chicken broth

Mix all, using enough broth to make moist (may use some hot water, too). Make about consistency of mashed potatoes. Pour into shallow 9x13 inch pan and bake about 1 hour at 375 degrees until lightly browned. Serves 12.