10 cornbread muffins, crumbled
6 slices white bread, crumbled
5 c. turkey broth or canned chicken broth
2 med. onions, chopped
4 stalks celery, chopped
1/2 c. melted butter
Turkey giblets, if desired
2 eggs, boiled and chopped, if desired
Salt and pepper to taste

Soak bread crumbs in broth. Saute onions and celery in butter. Add giblets. Mix all ingredients together, forming a rather wet mush. Bake in buttered 13 x 9 inch pan, 350 degrees for 1 hour.