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Results 71 - 80 of 745 for trifle cake
71. ENGLISH TRIFLE
Layer bottom of large glass fruit bowl with cake. Spoon jam and sherry ... prepare the day before except the whipping cream. Will serve at least 20.
Bake cake in 2 layers. After cake ... in bottom of trifle bowl. Pour one package of ... milk gradually. Cook on medium heat. Cool and add vanilla.
Mix first 4 ingredients. Spoon 1/2 cup portions into individual dessert bowls. Whip cream and sugar together. Top pudding mixture with ...
74. FRUIT TRIFLE
Save a few whole berries. ... Place 1/2 of cake slices in bottom and partially ... cover top of trifle. Decorate with whole strawberries. ... the day of use.
Mix pudding according to package ... form. Break up cake into 9 x 13 inch ... over cake. Spread cherry pie filling on top. Refrigerate 1 hour.
76. ENGLISH TRIFLE
Crush Heath bars and set ... pudding. Place 1 cake face down in punch bowl ... Add layer of crushed Heath bars. Repeat whole process. Do not mix.
In 1-cup measure, combine orange-flavored ... juice. Cut pound cake horizontally into 3 layers; brush ... Cover and refrigerate before serving.
Slice cake in 1/2 inch slices and ... cherries. Refrigerate overnight. Variation: Add fresh sliced strawberries to layer and top. Can add coconut.
In the bottom of a ... a layer of cake. Soak with sherry, using ... Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.
80. CHOCOLATE TRIFLE
Use footed trifle bowl. Split cake in half. Crumble in bowl. ... Chill until ready to serve. Scoop out. Very pretty! Let guests serve themselves.
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