| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 254 for top eggplant
71. EGGPLANT CHICKEN
Lay out chicken in oiled casserole dish. Dredge eggplant in flour, then egg, then breadcrumbs. Top each breast with eggplant. Top ... Serve on heated plates.
In medium size saucepan, add ... is cooking, slice eggplant thin. Fry in deep fat. ... tomato sauce and top with grated cheese. Continue layering ... with sprigs of parsley.
73. STUFFED EGGPLANT
Cut eggplant in half. Boil in enough ... in skillet on top of stove. Add mixture and ... are golden in a 350 degree oven for about 30 minutes.
Slice eggplant lengthwise into 1/8 inch slices. ... eggplant and cheese; top with sauce. Bake at 350 ... remaining cheese and bake until melted.
Cut sausage into 3 inch pieces. Peel eggplant and cut into 1 inch ... bottom of pan. Top with sausage pieces, green pepper ... and crusty French bread.
Cut eggplant into 1/2 inch slices. Dip ... you get to top of pan, ending up with cheese on top. Bake at 350 degrees for about an hour or until done.
77. EGGPLANT DIP
Prick the skin of the eggplants with a fork and place ... Cut off the tops of eggplants and puree in ... chips, party rye or pumpernickel, etc.
In large skillet over medium ... 3 minutes. Add eggplant and mushrooms. Saute 3 minutes ... cup of cheese. Top with remaining vegetables. Bake at ... 6 side dish servings.
Peel and slice thin eggplant (like pancakes). Dip into egg ... cheese completely covering top. Mix what is left ... brown, approximately 3/4 hour.
80. STUFFED EGGPLANT
Cut tops from eggplants and scoop out pulp, leaving ... Bake at 350 degrees in a small amount of water until filling is heated through. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables