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Results 71 - 80 of 1,430 for toast chicken
Prepare sesame oil dressing. Set aside. Toss chicken, onion, celery and Romaine ... be found in the Oriental food section of your supermarket.
In a large saucepan combine the chicken with enough salted cold water ... add the dressing to the salad and toss the salad well. Serves 4 to 6.
Brown chicken in oil; remove. Cook green ... slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
Cook and drain broccoli, arrange in baking dish. Place chicken on top. Combine soup, butter, ... bread crumbs. Bake at 350 degrees for 30 minutes.
In saucepan bring chicken broth and rice to a ... 350 degrees until heated through for 30 to 35 minutes. Sprinkle with almonds. Makes 6 servings.
Melt 1 stick butter; let ... salt, marjoram and white pepper. Mix cooked chicken with grapes and almonds. Mix all together and serve on croissants.
77. KUNG PAO CHICKEN
Cut chicken into thin strips and then ... continue to stir until thickened. Add peanuts and stir. Serve on a warm plate. Serves 4 with 3 other dishes.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Combine chicken and almonds. Set aside. In ... Bake at 450°F for 12 to 14 minutes or until golden brown. Serve warm. Yield: about 6 dozen.
Marinate chicken several hours in 1/2 tablespoon ... rind, lemon juice, soy sauce and salt. Add chicken mixture and sesame seed and mix thoroughly.
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