1 stick butter
2 c. mayonnaise
1 c. minced parsley
1/2 tsp. curry powder
pinch of salt
pinch of marjoram
white pepper to taste
4 c. white chicken pieces, shredded
2 c. white seedless grapes, cut into halves
1/2 c. toasted almonds, slivered

Melt 1 stick butter; let cool. Gently stir butter and 2 cups mayonnaise with minced parsley. Add curry powder, salt, marjoram and white pepper. Mix cooked chicken with grapes and almonds. Mix all together and serve on croissants.