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Results 71 - 80 of 259 for three bean salad
71. THREE BEAN SALAD
Drain beans; add green pepper and ... vinegar, and oil. Pour over vegetables. Add salt and pepper. Toss. Chill overnight. Stir before serving.
72. THREE BEAN SALAD
Drain beans and combine; add green pepper ... vegetables. Add salt and pepper and toss. Chill overnight. (Can eat sooner but tastes better overnight.)
73. THREE BEAN SALAD
Mix olive oil, sugar and ... layers of well-drained beans and green pepper and onion ... overnight. Serve well chilled in a lettuce cup. Serves 15.
Combine vinegar, sugar, oil, and ... well. Drain all beans and add to dressing. Toss ... least 4 hours or overnight. May garnish with onion rings.
75. THREE BEAN SALAD
Drain and rinse beans. Mix other ingredients and ... Refrigerate for at least 2 hours. It is better if refrigerated overnight. Stir before serving.
76. THREE BEAN SALAD
Drain all beans and rinse kidney beans thoroughly. Mix together. Heat salad oil, vinegar, sugar, and pour ... Let stand overnight. Serve chilled.
In large bowl, stir sugar with salad oil, vinegar and salt until blended. Add beans and onions; toss to coat ... before serving to blend flavors.
78. THREE BEAN SALAD
Put green beans, wax beans, and kidney in colander and rinse off. Add all ingredients together and stir until mixed well. Refrigerate.
79. THREE BEAN SALAD
Rinse and drain well the beans. In a saucepan, combine ... onions. Cover overnight in refrigerator. Can also add 1 can garbanzo beans, if you desire.
80. THREE BEAN SALAD
Early in the day or ... stir sugar with salad oil, vinegar and salt until blended. Add beans and onions; toss to mix ... blend flavors. 8 servings.
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