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Results 71 - 80 of 106 for thick potato soup
Boil potatoes until cooked; drain ... and add remaining potato water. Stir until smooth. Add ... boiling, stirring constantly. Boil and stir 1 minute.
In a 3 quart pan ... or processor, puree soup a portion at a time, ... serving with fresh dill or chopped parsley. Makes six 1/2 cup servings.
Thick and cheesy, delicious with a ... of the hot soup broth. (Try to avoid using potato chunks for this.) Add blended ... Makes 4 quarts. Easy.
Blend soup, milk, pepper and arrange ... with butter; sprinkle with paprika. Bake covered for 1 hour at 375 degrees. Uncover and bake 15 minutes.
Bring 2 cups water to boil, add the vegetables and cook 15 minutes. Puree in blender -- water included. Return to pan, add pinch of black ...
Combine milk and soup in a 2-quart microwave casserole. ... and microwave another 12 minutes or until potatoes are tender. Serves about eight.
Preheat oven to 350 degrees. ... baking dish. Combine soup and sour cream in medium ... 30 to 40 minutes. Serve immediately. Makes 4 servings.
Place potatoes in casserole. Heat soup with milk until well blended. ... Cover. Bake at 350 degrees about 1 1/2 to 2 hours, or until potatoes done.
In a 10 inch skillet, heat butter over medium heat. Cook onion until tender. Add remaining ingredients. heat to boiling. Reduce heat to ...
Preheat oven to 350 degrees. ... shallow 1 quart casserole. Pour mushroom soup over potatoes. Top with cheese. Place in oven until cheese has melted.
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