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Results 71 - 80 of 159 for tenderloin marinades
In a shallow baking dish, stir together all ingredients, except pork. Add pork, turning to coat all sides. Cover, refrigerate 1-3 hours, ...
Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, ...
Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place tenderloin ... taste as tenderloin doesn't have much of a flavor.
Trim fat from tenderloin. Place into shallow dish. ... buttered brown or wild rice. For 8 servings: Double the ingredients for 3 pounds tenderloin.
Trim fat from tenderloin. Place into shallow dish. ... pan juices over slices and serve. Serve with wild rice, carrots and broccoli. Serves 4.
Stir together soy sauce, hoisin, ... mix well. Place tenderloins in a shallow dish. Pour ... 1/4 inch thick slices and serve with extra marinade.
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... to 15 minutes before slicing. Yield: 4 to 6 servings.
Salt and pepper to taste ... (small). Cut pork tenderloin into 3 inch cubes and ... in a bed of rice. Great with spinach salad. Serves 6 to 8.
Rinse tenderloin and pat dry. Mix soy ... as a main dish, or slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... from heat and baste tenderloins as desired.
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