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Results 71 - 80 of 85 for tea ring
71. CARAMEL TEA RING
Melt 1/4 cup butter and brown sugar in well buttered bundt pan. Add chopped nuts, if desired. Melt 3 to 4 tablespoons butter. Combine white ...
72. PEANUT-TEA RING
Separate biscuits. Dip into melted ... sugar and water. Drizzle over hot tea ring. Slide onto serving plate and serve warm. Yield: 6-8 servings.
Preheat oven to 350 degrees. Spray a 10" tube pan with nonstick cooking spray. In large bowl, sift together flour, sugar, baking soda, ...
Preheat oven to 350 degrees. Spray 10-inch tube or Bundt pan with nonstick cooking spray; set aside. Into large bowl sift together flour, ...
75. COFFEE TEA RING
In a large bowl place ... to form a ring. With kitchen scissors make ... minutes or to golden brown. After it's cool, put the glaze on the top.
76. TEA RINGS
Combine cooled shortening, sugar, salt ... roll to form ring and snip part way through ... 30 to 35 minutes. Frost with powdered sugar frosting.
77. TEA RING
Mix sugar, milk, and salt. ... edge down in ring on lightly greased baking sheet. ... nuts if desired. Can be frozen, reheated and then frosted.
Place butter in 8 inch round cake dish. Heat on High power 45 seconds or until melted. Add brown sugar, cinnamon and walnuts. Cut biscuits ...
Combine 1/4 cup melted butter, 1/4 cup brown sugar and 1 1/2 teaspoons water. Mix and put in Bundt pan which has been sprayed with Pam. Use ...
80. TEA RING
Cream together butter and sugar. Add eggs. Sift dry ingredients. Add to butter and sugar and egg mixture alternately with sour cream and ...
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