1/4 c. butter
1/4 c. brown sugar
1/4 c. chopped nuts (opt.)
3 to 4 tbsp. butter
1/2 c. white sugar
1 tsp. cinnamon
2 tubes refrigerator buttermilk biscuits

Melt 1/4 cup butter and brown sugar in well buttered bundt pan. Add chopped nuts, if desired. Melt 3 to 4 tablespoons butter. Combine white sugar and cinnamon.

Dip each biscuit into melted butter; then dip into sugar-cinnamon mixture. Place biscuits in bundt pan, standing them on end. Bake at 400 degrees for 15 minutes or a few minutes more. Turn onto plate when done.