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Results 71 - 80 of 415 for sweet yeast
71. SWEET ROLL DOUGH
Dissolve yeast in 1/2 c. water, mix ... make into round balls. Let rise again until double in size. Bake in 375 degree oven for 15 to 20 minutes.
Cream butter, sugar, eggs and lemon rind. Mix yeast mixture and slowly add flour ... also braid loaves. Bake at 350 degrees for 30-40 minutes.
Mix 2 cups flour, salt, yeast, powdered milk. Add 2 ... crescent. Use slightly greased pan and let rise again. Bake at 350 degrees about 10 minutes.
Dissolve: Scald: Add and cream ... lukewarm. Sift: Add yeast and milk and egg mixture. ... sweetbread or rolls can be frozen for use at a later date.
Place milk, sugar, salt and ... to lukewarm. Dissolve yeast and 1 teaspoon sugar in ... tablespoons coffee. Sprinkle with sugar. Cool. Makes 3 loaves.
Mix yeast, water and a pinch ... let stand 10 minutes. Divide in 2, put in greased pans. Let rise two hours. Bake at 325 degrees for 55 minutes.
77. SWEET ROLL DOUGH
Scald milk and cool. Dissolve yeast in warm water in large ... butter. Stir in milk and beat until frosting is smooth and of spreading consistency.
78. BEST SWEET ROLLS
Dissolve yeast in 1/2 cup lukewarm water. ... cinnamon, butter, and sugar as desired. I've made these about 10 years. I double for big batches.
Dissolve yeast in warm water. In large ... milk. Bake at 350 degrees for 45 minutes or until medium brown. Serve warm. makes 2 braided loaves.
80. BASIC SWEET ROLL
Cream butter and sugar. Add ... lukewarm and dissolve yeast in it. Combine creamed mixture, ... and form into sweet rolls, or braids or Cinnamon ... degrees for 30 minutes.
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