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Results 71 - 80 of 85 for sweet cucumber pickles
1. Mix water and lime, ... aluminum container. Soak cucumber rings in lime mixture 24 ... in boiling water bath canner. Yield: about 7 quarts.
Serving size: 1/2 cup Calories: ... and salt. Place cucumber and celery slices in glass ... Cover and refrigerate overnight. Drain before serving.
Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool. Layer ...
Dissolve sugar and salt in ... Pour mixture over cucumber slices, onions and peppers. Let ... but when they stand overnight, more juice forms.
Mix vegetables and salt. Soak for 3 hours, drain well. Heat sugar and vinegar to dissolve. Put vegetables in containers or jars. Cover with ...
Mix all ingredients together and chill.
Mix altogether and cook for 1 hour. Put in pint size hot jar. Seal and process for 5 minutes. The mixture should be thick after cooking, if ...
Peel and slice cucumbers. Mix mayonnaise, sour cream, vinegar, salt and pepper. Blend together with cucumbers and refrigerate for at least 2 hours.
Cube cucumbers into small squares. Put in ... several hours. Bring to boil and cook for 15 minutes. Pack in jars and seal. yield about 14 pints.
Place in a large bowl ... DO NOT RINSE CUCUMBERS - add 1 1/2 cups ... containers - serve while still very cold, will keep in refrigerator several days.
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