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Results 71 - 80 of 82 for sweet coleslaw dressing
Place shredded cabbage in large ... over layers. For dressing: Combine vinegar, oil, sugar, ... for 2 weeks. Yield: 10 to 12 (1/2 cup) servings.
72. CRISP SWEET SLAW
Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw, toss ... Makes 8 servings, 1/2 cup each. (75 calories per serving.)
Mix in a saucepan. Add oil and vinegar. Let come to a boil over moderate heat, stirring until sugar melts. Before making sauce, shred ...
74. FISH SLAW
Mix all together and refrigerate. Will keep for several days.
75. CABBAGE SLAW
Grate cabbage and carrot. Add ... well. Add salad dressing and mix well again. If ... solid head this makes enough for up to 10 people with a meal.
Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.
77. SWEET COLE SLAW
In large bowl toss cabbage, ... green pepper. For dressing stir together Miracle Whip, sugar ... zip add 1/8 teaspoon red peppers to dressing.
In bowl, combine shredded cabbage and onion. Chill. For dressing: Combine remaining ingredients. Stir ... toss lightly to coat. Makes 12 servings.
79. COLESLAW
In mixing bowl, combine cabbage, ... and onion. For Dressing: Stir together mayonnaise, vinegar, ... 24 hours. Make the day before. 4 servings.
DRESSING: Dissolve gelatin in 1/4 ... spoonable to make neat servings. Leftover salad can be stored in refrigerator for several days. Serves 20.
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