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Results 71 - 80 of 371 for sweet-and-sour vegetables
Drain mushrooms, reserving liquid. Add ... make 1 cup and set aside. Mix meat, mushrooms, ... stirring frequently. Serve over rice. Serves 4-6.
Cut wings at joint to make two pieces each. Rinse and dry on paper toweling. Heat ... chicken. Bake at 350 degrees for 30 minutes until glazed.
Serve with rice. Combine pineapple juice, catsup, brown sugar and vinegar. Cook 5 minutes until ... until pork chops are done. Makes 4 servings.
Debone chicken and cut into thin strips. Pour ... cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice. Serves 4.
In 10 inch skillet, heat ... Add remaining ingredients and cook. Stir occasionally until cabbage ... liquid has evaporated. About 10 to 12 minutes.
In a 10 inch nonstick ... oil, add bacon and onions and saute until browned. ... occasionally, until cabbage is tender and liquid has evaporated.
To make filling, mince together pork, prawn, water chestnuts and Chinese mushrooms. Add soy sauce ... separately. Keep warm on an electric platter.
Blend together ground beef, salt, pepper and ginger root. Shape into 1-inch ... thickens. Cook 5 minutes. Serve at once with rice. Yields 4 servings.
79. SWEET SOUR PORK
Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.
Ask butcher to split pig's ... 20 minutes. Drain and discard liquid. Add ginger to ... the ginger becomes sweet and milk. The sauce is ... refuses sweet and sour pig's feet, for it is ... a stronger ginger flavor.
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