Soak the bread crumbs in ... Place the browned meatballs and the juices in a baking dish. Cover with mushroom soup mixed with milk. Cover dish. ... hours at 325 degrees.
Season meat with salt and ... meat. Roll into meatballs and brown in oven. Put into a casserole dish. Bring mushroom soup to boil; stir in sour ... with rice or potatoes.
Mix meats with egg, salt, ... skillet and brown meatballs on all sides. In a small bowl, mix soup and mushrooms. Alternate layers of meatballs ... degrees for 1 hour.
Make small balls out of all ingredients except soup and milk. Place in casserole ... mixture over the meatballs. Bake at 350 degrees ... juicy, about 1 hour.
In medium bowl, combine first ... large skillet, brown meatballs in oil; drain. Stir in milk and soup. Cover and cook over ... potatoes. Approximately 4 servings.
Soak the bread with the ... ingredients except the soup. Make into small balls ... a skillet. Remove meatballs and make gravy in the ... rice or mashed potatoes.
Season ground beef with seasonings of choice. Shape into meatballs and brown; saute onions and ... and onions. Add soups with a little milk to ... rice, potatoes or noodles.