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Results 71 - 80 of 124 for swedish meatballs gravy
Mix all ingredients except butter; ... Put in roaster. Make gravy and pour over meatballs. Bake 30 minutes or so. Combine ingredients for gravy.
For meatballs, combine ingredients thoroughly. Shape ... heat, stirring constantly until thickened. Heat meatballs in gravy. These freeze well.
Combine all ingredients. Roll into ... cooked, add several bouillon cubes to water and thicken with cornstarch for gravy. Serve gravy over meatballs.
Form meatballs into small balls and brown in oil. Set aside. Bring gravy mixture to a small boil ... Simmer meatballs for about 30-40 minutes.
Mix ingredients. Shape meatballs the size of walnuts. Brown ... meatballs and make gravy. Stir ingredients into hot ... Cook 15 to 20 minutes.
Mix meat with eggs and bread crumbs. Roll small meatballs and brown in pan. Remove ... salt, pepper, garlic, sugar and raisins. Simmer 30 minutes.
Melt 2 tablespoons shortening in ... in skillet, add meatballs and brown on all sides. ... thickens. These are great with or without the gravy or cold!
Cook bread crumbs in milk. ... above and form meatballs, rather small. Brown. Remove ... while you make gravy. Mix flour and butter, ... minutes at 350 degrees.
Mix meats together. Saute onions ... in skillet. Make gravy. Blend flour in fat ... Mix well. Add meatballs. Put in oven casserole ... bay leaves and serve.
Combine all ingredients except gravy. Mix well and shape ... degrees. Add gravy and put in slow cooker for 1 hour. Makes 50 medium size meatballs.
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