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In medium bowl, sprinkle Knox gelatin over grapefruit juice. Add boiling water and stir until gelatin is completely dissolved. Stir in ...

Mix all together, add ice. Mix 7-Up, Ginger Ale or Sprite when ready to serve. Makes 5 quarts.

Combine chicken, avocado, tomato, salt and pepper. Toss lightly. Spoon onto lettuce. Serve with dressing. Makes 4 servings, 307 calories ...

Beat eggs. Pour over cheese in bowl. Melt butter in heavy skillet. Saute onion until soft. Add egg mixture and cook, stirring gently until ...

Combine first 4 ingredients in 2 quart mixing bowl. Add next 5 ingredients. Blend in the butter. Batter will be moist and lumpy. Spoon ...



Divide popped corn between two large bowls. Set aside. Combine brown sugar, butter, corn syrup and salt in 4 cup glass measuring cup. ...

Peel the eggs and chop into small bits. Add the mayonnaise, and salt and pepper to taste. Mix well. Arrange lettuce on two salad plates. ...

1. Boil cauliflower until soft, let cool. 2. Melt butter in a wok or a frying pan. 3. Cut up cauliflower into bite size pieces and add into ...

Pour cake mix into bowl; add milk and cheese. Blend one minute, then beat 3 minutes. Pour into well buttered 9 x 13 pan. Bake at 375 ...

Mix the first 5 ingredients together. Stir in the mayonnaise. Chill for 1 hour. Serve on crisp, cold lettuce leaves. Makes about 4 ...

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