2 hard boiled eggs
2 tbsp. mayonnaise
Salt and pepper
Lettuce
1 sm. carrot

Peel the eggs and chop into small bits. Add the mayonnaise, and salt and pepper to taste. Mix well.

Arrange lettuce on two salad plates. Put half of the egg salad in a mound in the middle of each plate. Cut thin rounds of raw, peeled carrot and arrange over the salad. Serves 2.