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summer pasta
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71 - 80
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summer pasta
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71.
SUMMER PASTA SALAD
Combine salad dressing, Parmesan cheese, and milk; mix well. Add all remaining ingredients. Mix lightly. Chill several hours or overnight. ...
Ingredients: 8 (cheese .. chunks .. ham .. milk .. onion .. tomato ...)
72.
SUMMER PASTA SALAD WITH HAM
Prepare salad as directed on package except, decrease water in dressing to 1 tablespoon and mix in sugar, vinegar and catsup. Stir in ...
Ingredients: 8 (catsup .. cheese .. halves .. ham .. salad .. sugar ...)
73.
QUICK SUMMER PASTA
Cook Fuselli according to directions. ... Pour over cooked
pasta
and sprinkle with Italian grated ... Italian bread, garden salad and wine and enjoy.
Ingredients: 9 (coarsely .. spaghetti ...)
74.
SUMMER PASTA
Boil a large pot of water for
pasta
. Add salt and a ... medium-low. Cook for 5 to 10 minutes. Do not over cook
pasta
. Drain. Toss with sauce and cheese.
Ingredients: 7 (cheese .. oil .. ziti ...)
75.
END - OF - SUMMER PASTA
1. Preheat oven to 375 ... water, cook the
pasta
until al dente, about 6 ... with Sauvignon Blanc, green salad with Feta cheese and crusty bread.
Ingredients: 11 (chop .. cloves .. oil .. rotelle .. salt .. sticks ...)
76.
SUMMER PASTA
Mix all above, except
pasta
, and set in refrigerator for 4-5 hours. Cook
pasta
and serve mix on top.
Ingredients: 7 (pasta ...)
77.
SUMMER PASTA SALAD
Combine salad dressing, Parmesan cheese and milk; mix well. Add all remaining ingredients, mix lightly. Chill several hours or overnight.
Ingredients: 9 (cheese .. chunks .. ham .. milk .. onion .. salt ...)
78.
SUMMER TOPPING FOR PASTA
Mix and serve cold over warm
pasta
. Especially good on tortellini.
Ingredients: 3 (mustard .. tarragon .. yogurt)
79.
PASTA SUMMER SALAD
Cook and drain macaroni, combine macaroni, tuna, vegetables and olives. Blend remaining ingredients and add to macaroni mixture. Toss ...
Ingredients: 12 (macaroni .. mustard .. olives .. onions .. parsley ...)
80.
SUMMER PASTA SALAD
Cook and drain
pasta
. Rinse with cold water. Place in large bowl. Add remaining ingredients. Mix well. Chill. 7 to 8 servings.
Ingredients: 8 (flowerets .. slices ...)
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RECIPE PULSE
TRENDING NOW
GRILLED BEEF TENDERLOIN
GLAZED HAM
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BAKED CHICKEN BREASTS
MARSHMELLOW CREME FUDGE
TEXAS HASH
OLIVE SANDWICH SPREAD
SQUASH ZUCCHINI CARROT CASSEROLE
BROWN SERVE DINNER ROLLS
LIME CHICKEN WINGS
PASTA NOODLES
GRILLED SPARERIBS
PRESERVING APPLES
WHIPED CREAM TOPPING
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