Results 71 - 80 of 108 for summer pasta

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Combine salad dressing, Parmesan cheese, and milk; mix well. Add all remaining ingredients. Mix lightly. Chill several hours or overnight. ...

Prepare salad as directed on package except, decrease water in dressing to 1 tablespoon and mix in sugar, vinegar and catsup. Stir in ...

Cook Fuselli according to directions. ... Pour over cooked pasta and sprinkle with Italian grated ... Italian bread, garden salad and wine and enjoy.

Boil a large pot of water for pasta. Add salt and a ... medium-low. Cook for 5 to 10 minutes. Do not over cook pasta. Drain. Toss with sauce and cheese.

1. Preheat oven to 375 ... water, cook the pasta until al dente, about 6 ... with Sauvignon Blanc, green salad with Feta cheese and crusty bread.



Mix all above, except pasta, and set in refrigerator for 4-5 hours. Cook pasta and serve mix on top.

Combine salad dressing, Parmesan cheese and milk; mix well. Add all remaining ingredients, mix lightly. Chill several hours or overnight.

Mix and serve cold over warm pasta. Especially good on tortellini.

Cook and drain macaroni, combine macaroni, tuna, vegetables and olives. Blend remaining ingredients and add to macaroni mixture. Toss ...

Cook and drain pasta. Rinse with cold water. Place in large bowl. Add remaining ingredients. Mix well. Chill. 7 to 8 servings.

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