SUMMER PASTA 
3/4 lb. med. shrimp, cooked and chopped
1 lb. feta cheese, crumbled
6 green onions, chopped
4 tomatoes, chopped
1 1/2 tsp. dried oregano or 4 tsp. fresh, minced
Salt and pepper to taste
1 lb. pasta

Mix all above, except pasta, and set in refrigerator for 4-5 hours. Cook pasta and serve mix on top.

 

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