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SUMMER PASTA | |
3/4 lb. med. shrimp, cooked and chopped 1 lb. feta cheese, crumbled 6 green onions, chopped 4 tomatoes, chopped 1 1/2 tsp. dried oregano or 4 tsp. fresh, minced Salt and pepper to taste 1 lb. pasta Mix all above, except pasta, and set in refrigerator for 4-5 hours. Cook pasta and serve mix on top. |
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