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Results 71 - 80 of 96 for summer meat
71. SALISBURY STEAK
If you like the name-brand, ... minute more. Add meat patties reducing heat to a ... patties, reduce heat, cover and simmer about 20 minutes.
Brown and crumble ground beef. ... beans to taco meat. Simmer to let flavors ... size package of corn chips and mix into salad. Serves 6 to 8.
Spread ground beef out flat. ... and sprinkle on meat. Sprinkle on liquid smoke. ... broiler pan below. Bake at 325 degrees for 1 hour 15 minutes.
74. BEEF TONGUE
It's expensive, but there are no bones - it's all meat. Rinse tongue. Place in ... sandwiches, fried like "Canadian bacon", or with various sauces.
75. SUMMER SAUSAGE
Combine ingredients and mix well. ... side toward the meat. Refrigerate for 24 hours. ... in 325 degree oven for 90 minutes. Serve hot or cold.
76. SUMMER SAUSAGE
Put all seasonings in the ... and pour over meat. Mix well. Divide meat ... holes in rolls to drain grease. Bake at 325 degrees for 1 1/2 hours.
77. SUMMER SAUSAGE
Mix meat and seasoning together until blended, ... 1 hour at 300 degrees in pan with rack. Meat will look red when done. Refrigerate or freeze.
Slice tomato and Mozzarella into ... a slice of meat. Add Mozzarella on top ... oil and garlic. Place a ring of onion and sprig of basil on top.
Have your meat man grind the meat twice ... and freeze use within 1 to 2 months. This also works well with turkey and any seasonings of choice.
Put a little oil into fry pan; add meat and onion. Cook until lightly ... at unbaked stage. Can make small pies instead of large one if desired.
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