2 lbs. ground beef
1 c. water
1/4 tsp. garlic powder
3 tbsp. Morton's Tender Quick Salt
1 tsp. onion powder
1/2 tsp. mustard seed
2 tbsp. liquid smoke

Combine ingredients and mix well. Do not substitute for the Morton's salt. Shape into 2 rolls, about 2 inches around. Wrap in foil, shiny side toward the meat. Refrigerate for 24 hours. Next day, poke holes in bottom of foil, roll using toothpick. Pour about 1/2 inch of water in bottom of broiler pan. Place meat on broiler rack and bake in 325 degree oven for 90 minutes. Serve hot or cold.