Results 71 - 80 of 174 for sugar glass

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Prepare each color/flavor of Jello ... pineapple juice and sugar, heat until sugar has ... fold in Cool Whip and refrigerate until ready to serve.

Mix sugar and butter. Add egg and ... (Refrigerate, if necessary to roll.) Roll out and cut into squares. Bake at 375 degrees for 7 to 8 minutes.

Dissolve Jello in separate pans ... pineapple juice and sugar in saucepan and scald. Mix ... for top. Refrigerate for several hours or overnight.

Dissolve each Jello in 1 ... Whip cream with sugar and vanilla. Fold into cold ... cream mixture. Top with finely chopped nuts and refrigerate.

Three day (or longer) before ... lemon gelatin and sugar in 1 cup boiling water. ... with reserved gelatin cubes. Yields at least 16 servings.



Mix sugar and butter. Mix in egg ... cookie dough design. Bake at 375 degrees about 8 to 10 minutes. Cool well before peeling off aluminum foil.

Crush graham crackers fine. Melt ... pineapple juice and sugar. Mix well, then stir ... Mix other 1/2 box of Dream Whip and put on top. Chill.

Melt chocolate and butter over hot water. Add remaining ingredients. Mix well. Butter clean hands and form into 2 rolls 10-12 inches long. ...

Prepare separately each package of ... cream; add powdered sugar and vanilla. When juice is ... Reserve some to sprinkle on top. Chill 6-12 hours.

In large bowl, mix together cream cheese, confectioners' sugar, and sour cream until ... mixture to each glass and lightly shake it down ... 1 hour or so.

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