Results 71 - 80 of 149 for stuffed peppers worcestershire sauce

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Cook rice. Chop and saute ... mixture into green pepper halves, place in a greased ... minutes or until peppers are fork tender. Rice and ... of green pepper halves.

To melted butter, add ground ... Mix well. Fill green peppers with mixture. Bake in oven at 350 degrees for 15 minutes or until heated through.

Place peppers in 2 quart glass baking ... done (about 140 degrees). Top with shredded cheese and continue cooking on roast until cheese is melted.

Wash peppers, remove tops, seeds and ... paste, water, salt, Worcestershire sauce, chili powder, pepper sauce ... at 350 degrees for 25 minutes.

Rinse peppers and remove tops, core and ... cheese, sage, parsley, Worcestershire sauce, bread crumbs and tomato ... servings, 195 calories each.



Cut tops off peppers, scoop out seeds and ... 1-2 hours. Cut stuffed peppers crosswise into 1 inch ... pan. combine tomato sauce, thyme and oregano, pour ... Bake 10 minutes longer.

Cook pepper covered in boiling water with ... cheese, salt and Worcestershire sauce and pepper. Add beef and ... over and around peppers to make a smooth loaf. ... minutes. Spoon off fat.

Parboil peppers in boiling salted water for ... minutes. Uncover, sprinkle with cheese. Bake 5-10 minutes more. (Only 212 calories per serving.)

Place butter in cooking pot, ... stem end off peppers and remove seeds. Wash peppers. ... soup, salt and Worcestershire sauce. Fill peppers with mixture. ... tender for 45 minutes.

Remove tops and seeds from peppers. Cook in boiling salted ... minutes. Spread remaining soup over peppers about 15 minutes before done. Serves 4.

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