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Results 71 - 80 of 154 for stuffed artichoke
Cut stem off artichokes and spread leaves. Take angel ... turning once. This is for microwave 600 to 650 cooking watts; cook longer for less watts.
Mix all ingredients in large ... and tail off artichokes; drain. Stuff artichokes; wrap ... artichokes in Saran Wrap and then heat in microwave.
Cut stem and first row ... base of each artichoke. Cut tips off each ... tender. Place between teeth and pull leaf out. Discard tough leaf remnants.
Prepare artichokes for cooking, removing small leaves ... reduce to a simmer and cover and cook for 1 hour or until leaves are easily pulled away.
Cook artichokes in large kettle with 6 ... degrees for about 20 minutes. Watch them carefully so they do not burn. Cool slightly before serving.
Wash artichokes by plunging up and down ... minutes; uncover and bake an additional 15 minutes. Yield: 6 servings (about 16 calories per serving).
Wash artichokes and cut off ends of ... pot, and add an inch or so of water. Cover pot and steam 30-40 minutes or until a leaf comes off easily.
Cut off pointed end of artichoke leaves and cook until tender. ... butter on each. Serve with melted butter and/or mayonnaise. Makes 2 servings.
Cut stems off artichokes and cut about 1 inch ... oil over artichokes, put in pot. Add a little water (to steam). Cover medium heat 1 1/2 hours.
Cut stem from bottom of artichoke. Cut tips of first ... (outer leaves should pull off easily). Check frequently and add more water if necessary.
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