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Results 71 - 80 of 124 for stewed tomato zucchini
71. ITALIAN STEW
Brown hamburger in large Dutch oven. Add all other ingredients, stir. Bring to a boil and turn down heat. Simmer until all vegetables are ...
I use chick peas. Simmer for 1 hour. After hour of simmering, add 1 cup of peanuts or cashews and just heat through. In 4-quart Dutch oven ...
73. ZUCCHINI STEW
Cube potatoes and boil in ... then simmer. Add zucchini, salt and pepper, fold. ... Can be served over hot rice or noodles, or served by itself.
74. SQUASH STEW
Combine all vegetables in a large pot and cook until vegetables are tender. Add butter and serve. NOTE: This is good to freeze. When ...
75. ZUCCHINI STEW
Heat zucchini, potatoes, onion and seasonings in oil until hot. Add tomato and stew for at least 45 minutes ... through. Serve with fresh bread.
Preparation time: 20 minutes. Soaking time: 1 hour. Cooking time: 2 1/2 hours. Makes: 6 to 8 servings. 1. Soak dried black beans using ...
In a large skillet, saute ... but firm. Add zucchini and chick-peas; cook until zucchini ... starting to cook stew.) Serve stew over rice or couscous. Serves 4.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
79. HURRICANE STEW
Saute garlic and onion in oil until tender. Add tomatoes, water, sausage, potatoes, salt and pepper. Cook on low heat until potatoes are ...
Cook all ingredients together except the pepper. You may want only half the pepper to taste.
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