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Results 71 - 80 of 598 for stew boneless
In a 3-quart saucepan, brown the beef (or chicken) until done. Drain off fat. Add the butter with the Rice-A-Roni and onion to the meat and ...
Make roux in a heavy saucepan by stirring together the flour and cooking oil until smooth. Cook over medium high heat for 5 minutes ...
In a large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done). Flatten chicken slightly with palm of hand. ...
Cook pasta. Drain tomatoes, reserving liquid. In skillet, add reserved liquid and boil 5 minutes. Stir in turn, chicken, onion, mushrooms, ...
Place stew beef in bottom of 2 ... seasoning that you prefer. Add NO water. Cover and bake at 275 degrees for three hours. Serve over hot rice.
Heat oven to 350 degrees. In 3 quart casserole, combine stew meat, mushroom soup, onion soup ... top with stew. Serves 4 to 6. "Men love this."
77. ITALIAN SPECIAL
Chop onions and garlic. Saute in butter. Add chicken and cook until opaque, approximately 5 minutes each side. Add stewed tomatoes and ...
In a large skillet; heat butter and chopped vegetables. Saute veggies for 5 minutes or until golden brown. Add tomatoes, tomato paste, ...
In a large resealable plastic bag, combine the flour, paprika, 1 tsp. chili powder, salt and garlic powder. Add beef, a few pieces at a ...
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
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