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Results 71 - 80 of 412 for steaming
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Place raw vegetables and water in Ziplock bag. Put in microwave for 2 1/2 minutes on high. Remove and drain water. Serve.
Blend all ingredients; stir until ... full with mixture. Steam for 20 minutes or until ... Cooking time: 30 minutes. Makes 18 medium-sized puto.
Place water in bottom of steamer. Wash broccoli and steam about 15 to 20 minutes. ... constantly. Remove from heat; beat 1 minute. Makes 1 cup.
Peel and devein shrimp. Wash and drain; place in shallow baking pan; add butter and all ingredients on top of shrimp. Cover pan with foil; ...
1. Wash broccoli and break ... water. Cover and steam for 3 minutes. 5. Stir ... for serving. Makes 3-4 servings. Hint: Recipe may be doubled.
In a medium-size bowl, mix ... water. Cover and steam over high heat until meat ... lettuce. Season with sauce and eat out-of-hand. Makes 6 servings.
Bring beer and water to ... shrimp in steamer basket. Cover generously with old bay seasoning. Add salt. Steam until pink be sure to mix once.
Chop your meat into cubes. Fry to brown; drain. Chop the vegetables, pour in with meat. Add your soy sauce, Worcestershire sauce. Let ...
Wash and cut broccoli. Heat ... water (over and steam for 3 minutes). Cover and ... minutes. Reduce heat to low for serving. Recipe may be doubled.
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