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Results 71 - 80 of 141 for steaks tomato soup
In skillet, blend soup mix, water and tomato paste. Add vegetables; top with ... to platter. Arrange vegetables around fish and top with sauce.
72. GREEN CHILE SOUP
Fry meat. When almost done, add garlic. Then add remaining ingredients. Bring to boil for 3 minutes. Lower heat and let simmer about 2 ...
73. HAMBURGER SOUP
Lightly brown meat in oil ... 2 hours, stirring occasionally. Additional water may be added if soup becomes too thick. Makes about 5 servings.
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. Bring to a boil and then simmer for 1 to 1 ...
75. STEAK SOUP
Brown ground chuck; drain to remove grease. Melt butter, add flour and then water. Add to meat and all remaining vegetables, tomatoes, ...
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
Heat water and beans in dutch oven till boiling. Boil 2 minutes remove from heat. Cover and let stand 1 hour. Heat water and beans to boil, ...
78. STEAK SOUP
Brown steak in 4 tablespoons butter. Add ... Gradually blend in 2 cups water. Add to meat; mix, cook and stir until mixture is thick and bubbly.
79. IOWA STEAK SOUP
In saucepan, bring onion, carrot, ... time. (If using steak, cook in 1 tbsp. ... stirring occasionally until heated through. Makes 8 servings.
80. STEAK SOUP
1. Saute steak in skillet until half done. ... Melt butter in soup kettle. Add flour and mix ... all ingredients together and simmer for 1 hour.
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