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Results 71 - 80 of 215 for spring form
Put graham cracker crust from ... of 9 inch spring form pan. Mix cheesecake mixes according ... Refrigerate for at least 1 hour before putting on fruit.
Grease large spring form pan. Preheat oven to 500 ... Lower heat to 400 degrees. Place pan in bottom of oven and bake for 1 hour and 35 minutes.
Mix crumbs and butter; press onto bottom of 9-inch spring form pan. Bake at 325°F for ... Refrigerate 4 hours or overnight. Makes 12 servings.
For this cake, use a 10-inch spring-form pan. Preheat oven to 425°F. ... off heat, but leave the cake in the oven to cool (several hours).
To make the crust: Combine ... of a 9-inch spring-form pan. Set pan aside. To ... walnuts and serve. Makes one 9-inch cheesecake, 16 servings.
Combine above crust ingredients and ... of 9 inch spring form pan. Mix on lowest speed ... an additional 1 hour and 15 minutes. Chill overnight.
Preheat oven to 350°F. Combine ... of 9 inch spring form pan. Place in freezer while ... cheesecake. Top each serving with 2 or 3 pecan halves.
78. HAZELNUT CAKE
Separate egg yolks and whites. ... beat. Bake in spring form. Spring form must be ... cream over layers and top. Garnish edge with sliced almonds.
79. PISTACHIO TORTE
Preheat oven to 350°F. Butter and flour a 9-inch spring-form pan. In a bowl, cream ... and sprinkle with the reserved pistachios. Serves 8 to 10.
Preheat the oven to 300°F. Butter a 12-inch spring-form pan. Mix the pulverized graham ... 30 minutes. Cooking Time: 3 hours and 15 minutes.
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