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Results 71 - 80 of 257 for spicy vegetables
71. SPICY PRUNE CAKE
Cream oil and sugar. Add eggs, one at a time; beating well after each. Sift dry ingredients. Add alternately to creamed mixture with prunes ...
Place fillets in a shallow baking dish. Combine remaining ingredients except paprika and simmer for 5 minutes, stirring occasionally. Cool. ...
In a large bowl, combine corn, beans and pepper. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat. ...
Combine the walnuts and the water in a microwave safe 14x11x2 dish. Microwave, uncovered, on high for 10 minutes. Remove the dish from the ...
In a large resealable plastic ... until meat and vegetables are tender. Add corn and ... bay leaf before serving. Yield: 10 servings (4 quarts).
To prepare sauce, use medium saucepan to cook onion and garlic in oil until tender but not brown. Stir in catsup, vinegar, Worcestershire, ...
Make several slits in the surface of the brisket and poke a sliver of garlic into each one. Rub the brisket with the oil. In a small bowl ...
Heat the oil in a large skillet over high heat. When hot, add the mustard seeds. As soon as the mustard seeds begin to pop, add the garlic, ...
Heat wok or 12-inch skillet ... is brown and vegetables are crisp-tender. Stir in chili ... seconds or until hot. Serve with rice. Yield: 4 servings.
Preheat oven to 325 degrees. Prepare 18 muffin cups. Mix pears and sugar in medium bowl. Blend oil, eggs, and vanilla in large bowl. ...
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