Results 71 - 80 of 676 for spanish tomato rice

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Heat butter in skillet. Add ... yellow. Add precooked rice, water, tomatoes, sugar, salt, ... Remove bay leaf. Serve hot and sprinkle with cheese.

In large skillet, brown chicken ... keep warm. Add rice and onion to skillet, saute ... remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.

Heat a 2 quart Dutch ... Cover the pan and cook over low heat for 25 minutes, or until the rice is tender. Serve with salad and bread. Serves 4-6.

Season chicken with salt and ... Add chicken broth, tomato sauce, pimentos and saffron. Cover ... 15 minutes. Stir rice into chicken mixture; cover tightly ... 4 to 6 servings.

Cut pork chops into small ... peppers, oregano and tomato paste. Stir, add pork chops. Add rice, salt and water. Stir; ... until rice is done.



For Chile Verde: Heat oil ... served with tortillas, Spanish rice and refried beans. For Spanish ... turning brown. Add tomato sauce, water (use tomato sauce ... ounce can of chiles.

Combine green pepper, onion and ... Mix in tomatoes, rice, and celery salt. Cover. ... chicken team up with tomatoes for a tasty all-in-one dish.

Saute celery, onions, carrots, green ... until tender-crisp. Add rice, stir 1 minute. Add tomato pieces and juice (remove seeds, ... Serves 6 to 8.

In bacon drippings, cook rice, onion and green pepper ... other ingredients are added. Remove from heat and let stand 5 minutes. Fluff with fork.

Cook bacon. Brown rice in bacon fat. Add the rest and cook slow until rice is done. Crumble bacon and add.

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