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Results 71 - 80 of 339 for spaghetti meatballs for 50
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
Soak bread slices in large ... mixed, roll into meatballs (size you want). Sauté meatballs ... juice, sauce. Simmer for 30 minutes or more; add ... sauce over cooked pasta.
Make into balls, brown in ... day if you prefer. Add meatballs to mixture during cooking. I also add 1 large green pepper to above ingredients.
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Mix and shape into balls; ... Can add mushrooms or Italian sausage. Fill pot up about 3/4 full (rest water). Cook for about 3 hours or longer.
Roll into balls. Roll in ... again, fry until very brown. Put in casserole, pour spaghetti sauce over until covered. Bake 1 hour at 300 degrees.
Mix together and simmer for 1 1/2 hours. Mix and form into balls. Brown for about 30 minutes. Add to sauce and serve over pasta.
Mix and simmer for 25 minutes. Add 1/2 box spaghetti, noodles or wagon wheels ... sauce. Shape into meatballs, brown and cook until done. Add to sauce mixture.
MEATBALLS: Mix the ingredients and ... and cook slowly for 2 hours. Boil spaghetti as directed on package. Add ... Romano cheese (bulk). Serves 4.
Place ground beef in a ... cover and simmer for one hour. Cook partially covered ... Serve over cooked spaghetti, sprinkle with Parmesan cheese. ... 2 teaspoons hot oil.
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