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Results 71 - 80 of 112 for sour milk biscuits
Dissolve yeast in water; set ... and cut into biscuits. Put on ungreased cookie ... desires and is also good cold, split and filled with cheese.
Heat oven to 425 degrees. ... peas, chicken, soup, sour cream, 1/2 cup milk, the salt and pepper ... warm while preparing biscuits. Stir baking mix and ... Bake about 15 minutes.
Sift together the flour, salt, ... Slowly add the milk until a soft dough is ... cut with a biscuit cutter. Bake in a very hot oven for 15 minutes.
Mix ingredients. Roll out about 1/2" thick and cut with cookie cutter. Beat an egg and brush on top before baking at 350 degrees.
In small mixing bowl, dissolve ... and buttermilk or sour milk all at once. Using a ... floured 2 1/2" biscuit cutter. Dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... 10 to 12 minutes.
Heat oven to 450 degrees. ... in 1/2 cup milk with a fork, gradually add sour cream to make a soft ... floured cutter. Place biscuits on a lightly greased baking ... 10 to 12 minutes.
Heat oven to 425 degrees. Mix peas, chicken, soup, sour cream, milk, salt and pepper in ... water to make biscuits. Put chicken mixture into ... bake for 20 minutes.
Soften yeast in water or warm milk, stir in two cups ... thick, use 2" biscuit cutter. Form cut dough into ... 1850 recipe using sour dough starter.
Preheat oven to 450 degrees. ... dry ingredients. Add milk all at once. Stir vigorously ... fork. Cut out biscuits using a 2 inch biscuit ... container. To substitute sour milk for the buttermilk: Pour ... tablespoons milk. Mix well.
Heat oven to 450 degrees. ... and pour in sour cream and milk, stir until blended. Turn ... thickness. Cut out biscuits with cutter. Place on ungreased ... minutes. Makes 18 biscuits.
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