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Results 71 - 80 of 117 for sour cream potato soup
Melt 1/2 stick of butter and mix with above ingredients. Pour into 9x13 inch dish; can be refrigerated at this point overnight. Cover with ...
In large pan, boil potatoes ... inserted easily into potato). Remove from heat, plunge ... Bake at 350 degrees for 30 minutes. Serves 6-8 people.
Melt butter in saucepan. Blend ... more milk if mixture becomes too thick. Add sour cream. Stir. Remove from heat. Garnish with chopped chives.
Cook potatoes in salted water. ... heat. Remove garlic and slowly stir in sour cream. (Do not cook.) Season. Serves 6. Serve with dark rye bread.
75. SOUR CREAM SPUDS
Mix everything together. Bake in ... slightly greased. Top potato mixture with cheese before baking, ... bubble and edges begin browning. Delicious!
Wash, peel and cut potatoes ... in a covered soup pot. Add salt to taste. ... tender. Turn off heat. Add sour cream. Serve immediately. Serves 8.
Cut up all vegetables and ... 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. Serves 6 to 8.
Fry bacon until crisp. Drain, ... ingredients. Stir together sour cream, flour and paprika; gradually ... Serve immediately. Makes 6-8 servings.
Melt butter in 9x13 inch pan in 350 degree oven. Mix remaining ingredients in large mixing bowl and pour in pan. Bake covered for 1 hour. ...
In large bowl thaw potatoes enough to separate. Melt butter and mix through potatoes. Combine together rest of ingredients. Pour over ...
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