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Results 71 - 80 of 572 for soup rolls
Brown 2 pounds ground beef ... mixture. Heat the soups and milk together to boiling. ... mixture and cover with foil. Bake for 1 hour at 350 degrees.
Core head of cabbage. Bring ... of leaf and roll to enclose filling. Tuck in ... layer stuffed cabbage rolls, salt and pepper each ... leaves. Pour tomato soup over all and cook on ... hour or until done.
You will need toothpicks and ... and poultry seasoning. Roll the steak up and put ... baking pan. Add soup over steak roll; cover with ... Preparation time: 1 hour.
Brown ground beef with onion, ... Drain. Add rice, soup, and 1 soup can ... servings. Note: I sometimes use tomato juice, it gives a better flavor.
Top flattened chicken with ham slice and roll; secure with a toothpick. ... butter. Stir in soup and wine. Cover, cook over ... tender. Makes 6 servings.
76. CABBAGE ROLLS
Remove core of cabbage. Boil ... ingredients except tomato soup. Place 2 tablespoons meat ... cabbage leaf and roll up; start at narrow end ... top of cabbage rolls. Dilute 3 cans soup ... 2 to 3 hours.
With sharp knife remove core ... 10-12 leaves for rolls. Chop the remaining cabbage ... Optional: Dot with tablespoon of sour cream before serving.
Boil the fryer until tender, ... cream of chicken soup to broth. Make dumplings by ... on floured board. Roll 1/4 inch thick and cut ... 20 minutes. 8 servings.
Core cabbage and place in ... each cabbage leaf. Roll leaf around meat mixture and ... Place stuffed cabbage rolls in a roaster with bacon drippings. Dilute tomato soup with water and pour over ... over low heat too.
Heat oven to 350°F. Combine ... the meat and roll the meat mixture around stuffing. ... paper. Bake at 350°F for 1 to 1 1/4 hours. Serves 8.
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