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Results 71 - 80 of 93 for soup cheese ball
71. CHEESE BALL
Blend all ingredients except pecans. Then roll in pecans.
Thoroughly combine the meat, bread crumbs, cheese, soup mix, salt, nutmeg and 1/2 ... about 40 small balls and brown lightly in large ... desired for smaller servings.
Mix meat, eggs, cheese and seasonings; shape to 1 1/2 inch balls. Brown slowly on all ... Drain. Pour into soup, add water slowly, stirring ... serving. Makes 6 servings.
74. SHRIMP BALL
Add shrimp to tomato mixture; add all to cheese mixture. Refrigerate overnight; form into ball. Serve with crackers.
Cook rice according to package ... meat into 16 balls by hand or with an ... reserved juice and soup. Add to sausage balls ... hot rice. 6 servings.
Combine all ingredients for cheese balls. Drop by teaspoonfuls into ... additional cheese on top. Bake for 30 minutes at 375 degrees. Makes 8 servings.
Break up meat with fork. ... onion. Add grated cheese. Mix gently but thoroughly. ... cake pan. Mix soup and can of milk. Pour ... hours at 350 degrees.
78. BRAUNSWUGER BALL
Let set at room temperature. Mix with potato masher. Mix and spread over above. Sprinkle with ground parsley. Chill.
79. MEATY BALLS
Brown meat, drain and stir in dry soup. Open rolls and spoon meat mixture and then cheese and roll up. Bake at 400 degrees for 8 to 10 minutes.
80. SWISS MEAT BALLS
Dilute soup with water and milk; add ... form into 20 balls. Brown on all sides ... stirring occasionally. If sauce is too thick, add more milk.
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