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Results 71 - 80 of 189 for snow salad
71. PASTA SALAD
Combine all ingredients in a ... cup dressing. Combine snow peas, tomatoes, mushrooms, sliced green ... cool slightly. Add salad dressing and toss well. Chill several hours before serving.
Combine chicken, peppers, jicama, water chestnuts and scallions; add snow peas and cashews. Process (or ... hours. Serves 6. Great picnic fare.
Cook pasta, drain and rinse in cold water. Set aside. In a large skillet, saut chicken and garlic in butter until chicken juices run clear. ...
Blend soy sauce, peanut oil, ... ingredients. Serve topped with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
75. PASTA SALAD
Mix vegetables together. Cook pastas ... This makes a BIG salad. Combine all ingredients in a jar; shake well. Pour over salad. Serves 10 to 12.
Wash, slice and combine all vegetables. Split up salad between four plates and add ... lightly. Serves 4. Low-fat, low-cal, full of flavor and easy!
In a large bowl, combine the first 8 ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before ...
78. PASTA SALAD
Cook your choice of pasta ... vegetables (such as snow peas or broccoli or green ... is a pasta salad, served room temperature or ... whatever combinations you choose!
Arrange chicken breasts around the ... and almonds. Add salad dressing; mix well. Chill. Serve ... Keeps in refrigerator 3 days. Do not freeze.
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and ... with dressing and cheese food. Refrigerate leftovers. 6 to 8 servings.
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