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Results 71 - 80 of 175 for snack cake
In bowl, combine flour, sugar, ... Bake at 350 degrees F for 30-35 minutes in a 9 inch square pan. Let cool. Frost cake. Mix all until creamy.
Heat oven to 350 degrees. ... VARIATION: Chocolate Banana Snack Cake - Decrease water to 1/2 ... mashed, ripe bananas before pouring batter into pan.
73. QUICK SNACK CAKE
Preheat oven to 350 degrees. Mix first 8 ingredients. Set aside 1 cup of mixture for topping. Add remaining ingredients, mixing well. Pour ...
Grease and flour 13 x 9 inch pan. Mix sugar, oil, and eggs together and beat 1 minute until blended. Stir in remaining ingredients except ...
Grease bottom of an 8 or 9 inch square pan. Measure flour, sugar, baking powder, salt, cinnamon, oil, eggs and vanilla into a large mixing ...
Combine all ingredients except raisins in mixing bowl. Beat at medium speed 2 minutes. Stir in raisins. Spread in greased 11 x 7 inch pan. ...
Cream together the cream cheese, eggs, sugar and vanilla. Smash 1/2 box vanilla wafers. Spray small muffin pan with Pam or can use small ...
Sift together dry ingredients. Add raisins, chopped walnuts, melted butter and applesauce. Beat until well blended. Pour into a greased and ...
CRUST: Combine flour and brown sugar, cut in butter until fine crumbs form. Add nuts and coconut. Mix well. Remove 1/2 cup and set aside. ...
Preheat oven to 375 degrees. ... 50-55 minutes until cake is lightly browned on top ... 24 (2 inch) pieces. Per piece 130 calories, 4 grams fat.
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