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Results 71 - 80 of 179 for slush ginger ale
Mix all ingredients together and ... Occasionally stir to keep from freezing solid. The punch should partially freeze for a slush type consistency.
Mix first 7 ingredients, blending ... dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over frozen punch mixture. Serves 25.
Mix all ingredients except soda ... hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.
74. SLUSH
Mix all ingredients in large tupperware type container and place in freezer; stir every now and then to keep slushy; will keep a long time ...
In 5 quart, non-metal container, ... before serving. To serve, fill glass half full of slush mixture; fill remainder of glass with 7- Up. Serves 28.
Mix all ingredients except ginger ale and freeze in plastic containers. ... very well. Thaw at least 1 1/2 hours before serving. Add ginger ale.
77. SLUSH PUNCH
Mix well: 3 small (3 ... Add 1 medium Ginger Ale and 1 medium Club Soda ... 2 gallons before adding Ginger Ale. 80 - 1/2 cup servings or more.
78. PINEAPPLE SLUSH
Mix well together, put into ... Freeze for six hours. Fill plastic old fashioned glasses 2/3 full of slush. Add Canada Dry ginger ale to fill glass.
79. CITRUS SLUSH
Heat sugar and water to boil, stirring until sugar dissolves; remove from heat. Stir in frozen juices until melted. Add pineapple juice and ...
80. SLUSH
Combine all ingredients. Freeze. When ... until it becomes slush. Spoon mixture into glass about ... fill rest of glass with 7-Up or gingerale.
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