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Results 71 - 80 of 130 for side fish
71. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... so that both sides are well coated; then sprinkle ... plate. Makes 6 servings.
Heat oven to 425 degrees. ... pepper. Dip skinned side of 2 fillets in egg ... Mound stuffing on fish. Coat remaining fillets and ... until crisp, 10-13 minutes.
Mix wine and salt. Marinate fish in this mixture 1 to ... towels. Dip both sides in crumbs and place side ... oven (500 degrees) for 10 minutes.
Season fish inside and out with salt ... used, sprinkle both sides with salt, pepper and lemon ... parsley. Garnish with remaining lemon halves.
Season fish inside and out with salt ... used, sprinkle both sides with salt, pepper and lemon ... parsley. Garnish with remaining lemon halves.
Preheat broiler. Brush swordfish steaks on both sides with the garlic in a ... with pepper. Broil fish 3 or 4 inches from ... or chilled if preferred.
Season fish with the first 3 ingredients. ... skillet with skin side down. Reduce heat to medium. ... the remaining side to desired tenderness.
78. BAKED FISH
Cover fish with mayonnaise on both sides. Sprinkle with seasoned salt ... in a baking dish in a 350 degree oven for 15 minutes or until flaky.
Put can of tuna in ... and fry in hot oil until golden brown on one side. Turn the croquettes over and fry until the other side is golden brown.
Grease inside of foil. Place fish on skin side down. Sprinkle with salt and ... degrees for 20 minutes. Can be cooked on top of outdoor grill.
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