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Results 71 - 80 of 110 for shrimp tarragon
71. SHRIMP DE JONGHE
Heat oven to 400 degrees. Place shrimp in 8 individual baking dishes. ... shrimp. Top with buttered crumbs. Bake 15 minutes. Garnish with parsley.
72. SHRIMP DE JONGHE
Have shrimp steamed at fish market. If ... 375 degrees until lightly browned on top. Good served with new potatoes, asparagus and a fruit salad.
73. GRILLED SHRIMP
Cut out black vein, but leave shell attached to shrimp. Mix all ingredients. Pour ... significantly. If fresh tarragon is available to you, try ... and they're great marinades.
74. SHRIMP DE JONGHE
Bring water to a boil, add shrimp and boil for 3 minutes. ... garlic, herbs and seasonings to melted butter. Finally work in the crumbs and sherry.
Combine rice, milk, eggs and ... saute vegetables and shrimp in butter. Add remaining ingredients; ... Serve over hot cooked rice wedges. Serves 6.
Remove shell, leaving tail in place and devein shrimp. Mince or crush the ... poke. Place on grill over a medium-hot fire for 10 to 20 minutes.
This easy shrimp-and-vegetable pasta is welcome all ... 2. Before serving, add orange juice and adjust seasonings. Serve immediately. Serves 6.
Combine dressing ingredients in a blender. Marinate shrimp in 2 tablespoons of the ... on remaining dressing and toss and serve. Serves 4 to 6.
79. SHRIMP DE JONGHE
Combine garlic, butter, tarragon, marjoram and mix until ... alternate layers of shrimp and bread crumb mixture. Sprinkle ... 20 minutes and serve.
80. SHRIMP DE JONGHE
Preheat oven to 400 degrees. Place shrimp in 8 individual baking dishes. ... butter mixture over shrimp. Top with buttered crumbs. Bake 15 minutes.
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