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Results 71 - 80 of 365 for shrimp gelatin tomato soup
71. SHRIMP MOULD
Add water to soup and simmer. Mash cream cheese ... from heat. Add gelatin; stir slowly. Add remaining ... greased mould and chill until firm.
Place dissolved gelatin, cheese, soup in blender, mix well. Pour into 6 cups oiled or Pam sprayed mold.
73. SHRIMP MOLD
Heat soup, add cream cheese until it ... add mayonnaise. Stir in remaining ingredients. Pour into mold and chill until set. Serve with crackers.
74. SHRIMP MOLD
Melt cheese and soup until smooth; add all ingredients but the gelatin. Melt gelatin until clear. ... circular mold works well. Chill overnight.
Soften gelatin in 1/4 cup cold water. Combine soup and cream cheese in saucepan ... mold and serves 8 to 12 when served as a spread on crackers.
76. SHRIMP MOLD
Mix together soup and gelatin. Add cream cheese and ... approximately 5 cups. May be divided in half. Spray mold with Pam to make it easier to unmold.
77. SHRIMP MOLD
Mix soup and cream cheese over low ... cup water and gelatin and add/blend into cooled mixture: ... Refrigerate overnight. Serve as a spread on crackers.
78. SHRIMP ASPIC
Heat soup and water to just under ... cream cheese and gelatin. Add rest of ingredients. Serve ... after it has been congealed. Serves 8 to 10.
Heat soup to boil. Gradually add gelatin. Add cream cheese, stir ... Remove from heat and add remaining ingredients. Pour into mold and chill.
Heat tomato soup and cream cheese until melted, ... Whip and dissolved gelatin, blend well, add remaining ingredients. Pour into bowl or molded dish.
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