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Results 71 - 80 of about 980 for shortening in muffins
Preheat oven to 350 degrees. Lightly oil 12 cup muffin tin. In large bowl, combine the cornmeal, ... minutes. Allow the muffins to cool and remove from the cups.
72. PLAIN MUFFINS
Mix and sift the dry ... Grease and fill muffin pans 2/3 full. Bake about ... 12 medium sized muffins. For Corn Muffins, substitute ... or whole wheat mixture.
73. BANANA MUFFINS
Cream sugar and shortening with mixer. MIX THE REST ... Combine liquid ingredients in one bowl and dry ingredients ... Bake in greased muffin tins (3/4 full) at 350 ... out clean. 15 muffins.
Combine first three items and ... Add egg and shortening. Beat well and stir in raisins (may be omitted). Add ... until combined. Fill muffin tins 2/3 full. 400 degrees F. for 20 minutes. Makes 12 muffins.
75. CORNMEAL MUFFINS
Mix first 5 ingredients. Add beaten egg and milk to make stiff batter. Add melted shortening. Bake in muffin pans about 20 minutes at 375 degrees.
Combine All Bran, milk, and molasses in large bowl. Let stand until ... Add egg and shortening; beat well. Stir in ... combined. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 minutes.
Put flour, granulated sugar, baking ... mixing bowl, cut in shortening until mixture resembles coarse crumbs. ... batter in greased muffin pans (or paper lined). Sprinkle ... 20 minutes. Makes 12.
78. OATMEAL MUFFINS
Combine rolled oats and milk; ... moisten. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20 to 25 minutes. makes 1 dozen muffins.
Sift flour, baking powder, salt ... apple butter. Grease muffin tins well and fill 1/2 full. Bake in 425 degree oven for 25 minutes. Makes 12 muffins.
Beat egg. Stir in milk, shortening, sugar, salt, cinnamon, lemon ... peaches. Fill greased muffin cups 2/3 full. Bake at ... until brown. BANANA MUFFINS: Use only 1/3 cup ... in place of peaches.
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