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Results 71 - 80 of 6,790 for shortened cakes
Preheat oven to 325°F. Grease ... minutes before transferring to cake plate. This is a delicious and ... that gets better a day after baking.
If using fresh milk, add ... or 9-inch round cake pan. Combine topping ingredients. Sprinkle ... For best results, serve warm with fresh coffee.
Preheat oven to 350°F. FIRST: ... in center of cake comes out clean. Let cool ... pan to a serving stand. Dust top lightly with powdered sugar.
74. CAKE DOUGHNUTS
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large ...
Combine buttermilk and baking soda. ... and floured 9-inch cake pans and bake at 350°F ... for 3 hours before serving. Makes 1 (3 layer) cake
Heat Oven to 350°F degrees. ... minutes longer. Pour cake batter over pineapples in skillet, ... invert, shake gently, then lift off skillet. ENJOY!
77. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... Bake. When all cakes have cooled and have been ... a Russian Tea Cake.
Cream together butter, sugar and ... up no higher than 300 degrees. Check for doneness (a toothpick inserted in center of cake comes out clean).
79. CHOCOLATE CAKE
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans or 1 12-inch muffin ... butter. Cool completely on wire rack. Frost, if desired.
Mix together sugar, shortening and ... crumb mixture, then sprinkle on top of blueberry cake in pan. Bake at 375 degrees for 45 to 50 minutes.
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