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Results 71 - 80 of 122 for sherry rice shrimp
71. COQUILLE
Melt 4 tablespoons butter, blend ... everything (don't forget sherry and top with crumbs). Bake ... bubbly. Serve on noodles or rice. Serves 4.
6 c. oil for deep-frying ... Shell and devein shrimp. Rinse and pat dry ... stirring well to coat with sauce. Serve immediately. Makes 4 servings.
Allow water to cover shrimp in saucepan. Cook shrimp over ... Bake at 350 degrees uncovered for 30-40 minutes. Garnish with parsley and paprika.
74. BAKED SHRIMP
Melt butter and add flour to make a roux. Slowly add chicken broth and stir until the sauce thickens. Add the remaining ingredients and ...
75. SHRIMP CASSEROLE
Place in casserole. Sprinkle with cheese. Bake 350 degrees for 30 minutes. I usually make my own Spanish Rice.
May be made with chicken ... Mix and simmer until rice is tender 25 to 30 minutes. Serve dish with chuntney, flaked coconut and chopped peanuts.
Cook onion and garlic in ... mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
Marinate shrimp (1/4 lb. per person) in ... green peppers, slices of orange, green onions, snow peas, pine nuts (optional), jacama, carrots, etc.
79. SHRIMP ORIENTAL
1. Prepare rice mix as package label directs. ... 3 minutes. Add shrimp; cook over medium heat, ... mixture. Pass more soy sauce. Makes 4 servings.
80. WESTPORT SHRIMP
Preheat oven to 325 degrees. ... curry with the sherry and add to the cream. ... stirring constantly. Add shrimp or chicken to rice and optional raisins. Blend in ... melted and slightly browned.
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